The Minds Behind the Madness at Smoki Moto

Songmi Ji brings a wealth of international experience and culinary passion to Smoki Moto Dubai as Head Chef. With a background spanning the JW Marriott in Tampa, SLS Hotel Dubai, and SLS Baha Mar in the Bahamas, Songmi has honed her skills across various cuisines, from modern steakhouse concepts to Italian favorites. She has worked her way up from Lead Line Cook to Sous Chef, creating innovative menus, managing kitchen operations, and achieving accolades such as the Michelin Bib Gourmand award for her work at Fi'lia. Now leading the culinary team at Smoki Moto, Chef Songmi is set to elevate the Korean steakhouse experience with her creativity, expertise, and commitment to excellence.

As the General Manager of Smoki Moto, Tsogik has been instrumental in bringing the brand's vision to life in Dubai. Her leadership and strategic insight have shaped the restaurant from its inception, ensuring that every detail reflects the essence of Korean culinary artistry mixed with Dubai's dynamic flair. Tsogik's passion for creating memorable dining experiences is evident in every aspect of Smoki Moto, from its innovative menu to its vibrant atmosphere, making it a must-visit destination under her expert guidance.

Hailing from South Korea, Assistant General Manager Sean infuses Smoki Moto Dubai with an authentic Korean spirit. With a diverse background in top-tier venues like Nobu and Atlantis, his expertise shapes a unique dining experience where every detail resonates with Seoul's culinary soul. Sean's dedication ensures that each guest's journey through Smoki Moto is a blend of global sophistication and the deep flavors of his Korean heritage.