The Minds Behind the Madness at Smoki Moto

Master of Flavor and Fermentation

Born and raised in South Korea, Chef Wilson brings 22 years of vibrant culinary experience from prestigious venues like W Hotel Seoul and Shanghai Renaissance. Now at Smoki Moto Dubai, he passionately blends traditional Korean techniques with modern flair, focusing on healthy, colorful dishes. Known for his innovative use of root vegetables and homemade kimchi, Wilson ensures every meal, from the 30-day dry-aged kelp rib eye to the tofu kimchi gimbap, is a testament to authentic Korean flavors tailored for Dubai's diverse palate.

As the General Manager of Smoki Moto, Tsogik has been instrumental in bringing the brand's vision to life in Dubai. Her leadership and strategic insight have shaped the restaurant from its inception, ensuring that every detail reflects the essence of Korean culinary artistry mixed with Dubai's dynamic flair. Tsogik's passion for creating memorable dining experiences is evident in every aspect of Smoki Moto, from its innovative menu to its vibrant atmosphere, making it a must-visit destination under her expert guidance.

Hailing from South Korea, Assistant General Manager Sean infuses Smoki Moto Dubai with an authentic Korean spirit. With a diverse background in top-tier venues like Nobu and Atlantis, his expertise shapes a unique dining experience where every detail resonates with Seoul's culinary soul. Sean's dedication ensures that each guest's journey through Smoki Moto is a blend of global sophistication and the deep flavors of his Korean heritage.